Healthy Red Onion, Rosemary And Goat’s Cheese Pizza Recipe
Posted on June 21, 2009 by healthy-chef
This quick and easy pizza recipe is far healthier than the local takeaway – and won’t take any longer to arrive.
Ingredients (Serves 4)
- 145 g packet pizza base mix
- 4 tbsp extra virgin olive oil
- 2 red onions, peeled and finely sliced
- 100 g firm goat’s cheese
- 2 tbsp fresh rosemary, roughly chopped
- Sea salt and black pepper
- Preheat the oven to 200°C/400°F. Make up the pizza base according to the instructions on the packet. Roll out the dough to a 25 cm circle and transfer to a baking sheet. Brush the base with olive oil and sprinkle over the red onions.
- Slice the goat’s cheese into about six rounds and arrange on top of the onion. Sprinkle over the rosemary and drizzle with half the olive oil. Season with salt and pepper and bake for 15 to 20 minutes, until the base is golden and crisp. Remove from the oven and drizzle with the remaining oil. Serve immediately.
Original recipe from Healthy Cooking Recipes
Tags:goat's cheese, Onions, pizza mix, rosemary
Category: Soups & Starters