Ingredients (Serves 4)

• 225 g dried apricots
• 300 ml unsweetened orange juice
• 2 tbsp lemon juice
• 2 to 3 tsp clear honey
• 1 tbsp powdered gelatin
• 4 tbsp boiling water

Cinnamon Cream

• 115 g medium fat ricotta cheese
• 1 tsp ground cinnamon
• 1 tbsp clear honey
• 115 g low fat natural fromage frais

1. Place the apricots in a saucepan and pour in the orange juice. Bring to the boil, cover and simmer for 15 to 20 minutes until plump and soft. Leave to cool for 10 minutes.
2. Transfer the mixture to a blender or food processor and blend until smooth. Stir in the lemon juice and add the honey. Pour the mixture into a measuring jug and make up to 600 ml with cold water.
3. Dissolve the gelatin in the boiling water and stir into the apricot mixture.
4. Pour the mixture into 4 individual molds. Shill until set.
5. Meanwhile, make the cinnamon cream. Mix all the ingredients together and place in a small bowl. Cover and leave to chill.
6. To turn out the jellies, dip the molds in hot water for a few seconds to loosen and invert on to serving plates. Decorate and serve with the cinnamon cream dusted with extra cinnamon.

“Other fruits that would work well in this recipe instead of apricots are dried peaches, mangoes and pears.”

For more great recipes and instant updates on healthy cooking, subscribe to Healthy Cooking Recipes today. You can also have these great recipes sent directly to your email everytime there's a new recipe!